| Full Menu * Lunch Specials * Brunch | |
| WINE * Download Take-Out Menu | |
| Appetizers | |
| Hoomis - (Veg.) | 5.25 |
| Cooked chickpeas blended with sesame puree, spices and lemon juice. | |
| Baba Ghanooj - (Veg.) | 5.95 |
| Smoked eggplant blended with sesame puree, spices, and lemon juice. | |
| Tabouly - (Veg.) | 5.95 |
| Parsley, mint, tomatoes, cracked wheat and spices, served in a special dressing. | |
| Falafel - (Veg.) | 5.25 |
| Ground Fava beans, parsley, blended with a variety of spices, and served with tahini sauce. | |
| Vegetarian Grape Leaves - (Veg.) | 5.95 |
| Stuffed with rice, tomato, parsley, and with a touch of lemon. | |
| Fool M'dammas - (Veg.) | 5.50 |
| Fava beans, chick peas, diced tomatoes, simmered with spices in a special sauce. | |
| Middle Eastern Salad | sm $3.25 |
| Lettuce, onions, cucumbers, tomatoes, mint. Served with your choice of middle-eastern dressing, tahini, ranch or oil and vinegar. | lg $5.50 |
| add feta | $.95 |
| Cold Combination | 10.50 |
| Tahouly, Hoomis, and Baba Ghanooj. | |
| Spinach Pie | 4.25 |
| Olive Plate | 3.25 |
| Homemade Soup | |
| chicken vegetable or lentil | cup 3.95 |
| bowl 4.50 | |
| Homemade Soups | Cup Bowl |
| Homemade Soup | |
| Lentil Vegetable | cup 3.95 |
| bowl 4.50 | |
| Side Orders | |
| French Fries | 3.75 |
| Rice Pilaf | 3.25 |
| Homemade Harisa (hot sauce) | 2.25 |
| Whipped Garlic | 2.95 |
| Homemade Yogurt | sm $1.25 |
| lg $2.50 | |
| Grilled Vegetables | 3.75 |
| Grilled Salads | |
| Grilled Tofu Salad - (Veg.) | 8.95 |
| Vegetarian Entrees | |
| All vegetarian entrees are vegan except for yogurt. | |
| Mjudra (Lentil Stew) | 8.50 |
| A vegetarian stew served with lentils, rice, and onions, cooked with spices. | |
| Middle Eastern Green Beans | 9.25 |
| Green beans cooked in spices, tomato and onions. Served with rice pilaf. | |
| Middle Eastern Cous Cous | 8.25 |
| Middle eastern vegetarian cassarole with chickpeas, spices, and caramelized onions. | |
| Pumpkin Kibby | 9.25 |
| Two layers of ground pumpkin, cracked wheat, and seasoning with a center of pine nuts, walnuts, onions and spices. Served with yogurt. | |
| Pumpkin Kibby Labanieh | 10.50 |
| Pumpkin Kibby centered with sauteed onions and nuts. Topped with a special yogurt sauce and middle eastern spices. Served with rice pilaf. | |
| Maklouta (Bean Stew) | 9.25 |
| A vegetarian stew with kidney beans, cracked wheat, lentils, chickpeas and a special sauce. Served with rice pilaf. | |
| Msaah | 9.75 |
| Baked eggplant prepared with caramelized onions, tomatoes, chickpeas and a special sauce. Served with rice pilaf. | |
| Vegetarian Yabrak | 9.50 |
| Rolled grape leaves stuffed with rice, tomatoes, and spices. Served with a side of yogurt. | |
| Beans and Rice | 6.50 |
| Sandwiches | |
| All sandwiches are served in a rolled pita bread stuffed with lettuce and tomatoes with tahini dressing. | |
| Falafel | 4.99 |
| Tofu Sandwich | 4.99 |
| Veggie Burger (& french fries) | 6.25 |
| Vegetarian Lunch Specials | |
| (Served daily from 11am until 4pm) | |
| Beans and Rice (Vegan) | 5.95 |
| Maklouta (Bean Stew and Salad) | 6.95 |
| Mjudra (Lentil Stew and Salad) | 6.95 |
| Pumpkin Kibby | 7.25 |
| Vegetarian Grape Leaves (with yogurt) | 6.95 |
| Grilled Tofu Kabab with Rice, Salad and Beans | 6.50 |