Appetizers
$23.00
ZuZu Pu Pu Platter
AppetizersGrape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.
$20.00
Vegetarian Pu Pu Platter
AppetizersAll our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (Also available vegan.)
$7.00
Platanos Fritos
AppetizersFried plantains chips served with guacamole, pico de gallo, & cliantro-lime sour cream.
$7.00
Black Olive Pate & Labenah
AppetizersGround black olives & middle eastern spreadable yogurt cheese.
$7.00
Brik
AppetizersTender chicken with onions & garlic in deep fried rolls. Grilled Eggplant & Ground Meat 8 Sauteed minced meat dressed with mint yogurt sauce.
$8.00
Kibbeh Mishi
Appetizers(3) Ground lamb fried in cracked wheat batter served with mint yogurt.
Dips
Salads
Main Courses
$22.00
Lamb Chops
Main CoursesDelicate lamb chops served on a bed of spinach with grilled eggplant moussaka.
$16.00
Pork Loin
Main CoursesTender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.
$16.00
Fried Chicken w/ Salsa Verde
Main CoursesFried chicken with rice, black beans, string beans & picante salsa verde.
$20.00
T-Bone Steak
Main CoursesT-Bone Steak. Cooked to order and served with asparagus & mashed potatoes.
$17.00
Salmon Fillet
Main CoursesServed on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
$16.00
TLC Shrimp
Main CoursesTequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
Tagine
$18.00
Moroccan Garden Cous Cous Tagine
TagineServed with a seasoned assortment of vegetables & herbs.
