Main Courses

Lamb Chops - $22
Delicate lamb chops served on a bed of spinach
with grilled eggplant moussaka

Pork Loin - $16
Tender pork loin served with hot & tangy
vinegar-barbecue sauce, mashed potatoes &
seared spinach with bacon

Fried Chicken w/ Salsa Verde - $16
Fried chicken with rice, black beans, string beans &
picante salsa verde.

Peppered Tenderloin - $20
12 OZ. Sirloin steak served with red wine reduction,
asparagus & mashed potatoes.

Chilean Sea Bass - $23
Grilled Sea Bass with mango salsa, asparagus & cous cous.

Salmon Fillet - $17
Served on a bed of rice pilaf, with
string beans & choice of spicy yogurt or red salsa criolla.

TLC Shrimp - $16
Tequila-lime and cilantro shrimp
served in a rice bowl with black beans, pico de gallo,
picante salsa verde and fried plantain chips.

Tagine
(A North African stew prepared by slow cooking
in a shallow earthenware dish with a tall, conical lid.)

Seafood Tagine Salmon - $21
scallops, mussels, shrimp & calamari in savory red sauce

Vegetable Tofu Tagine - $17
Served with seasoned vegetables & savory sauce.

Moroccan Garden Cous Cous Tagine - $18
Served with a seasoned assortment of vegetables & herbs.